Regular Price $40.00
2 in stock
Join Food Impact over 4 weeks to learn how to cook tasty dishes and connect with friends.
Plus note: After you register for these classes, you will receive an email with a short form from Food Impact. Please ensure this form is filled out prior to started the classes.
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Lesson 1: Food Safety and knife skills
Recipes: Minestrone Soup and Garlic knots
Time: 6:00pm-8:00pm
Date: May 1, 2024
Join us for an engaging lesson on food safety and knife skills! Whether you're a novice in the kitchen or a seasoned cook looking to sharpen your techniques, this session is tailored to elevate your culinary abilities. Learn essential food handling practices to ensure the safety of your meals and using knives with confidence. During this session, we will be making a minestrone soup with fresh baked garlic knots. Take your cooking skills to the next level!
Lesson 2: Reducing food waste with utilizing leftovers and ingredient substitutions.
Recipe: Pot Pie and fruit crumble
Time: 6:00pm-8:00pm
Date: May 8, 2024
Unlock the potential of your pantry and reduce food waste with our 'Leftovers and Ingredient Substitutions' cooking class! Say goodbye to tossing out unused ingredients and hello to delicious meals crafted from what you already have on hand. In this interactive session, our culinary experts will teach you creative ways to repurpose leftovers into mouthwatering dishes, saving you time and money. We will be making variations of chicken pot pie and fruit crumble dessert. Don't miss this opportunity to elevate your cooking game while reducing food waste—one delicious dish at a time
Lesson 3: How to shop economically and cook in big batches.
Recipe: Chicken thighs with rice and roasted vegetables with chili
Time: 6:00pm-8:00pm
Date: May 15, 2024
Discover the secrets to delicious and budget-friendly meals in our economical cooking class! In this hands-on session, we'll show you how to create flavorful dishes without breaking the bank. From savvy shopping tips to clever ingredient substitutions, you'll learn practical strategies to maximize your culinary creativity while minimizing costs. We will be making Chicken thighs with rice and roasted vegetable and chili. Join us and embark on a culinary journey where affordability meets culinary excellence.
Lesson 4: Food preservation
Recipe: Picked cucumbers, beets, jam and garlic chili oil.
Time: 6:00pm-8:00pm
Date: May 22, 2024
Preserve the flavors of the season and enjoy your favorite foods year-round with our comprehensive food preservation class! Join us as we delve into the time-honored techniques of canning, pickling, fermenting, and more. From homemade jams, tangy pickles and probiotic-rich ferments, discover the art and science behind successful food preservation.
Day 1: May 01, 2024
Start time:
18:00
End time:
20:00
Day 2: May 08, 2024
Start time:
18:00
End time:
20:00
Day 3: May 15, 2024
Start time:
18:00
End time:
20:00
Day 4: May 22, 2024
Start time:
18:00
End time:
20:00
Venue: 5720 Silver Ridge Dr NW - Silver Springs Community Centre
Phone: 4032894394
Email: director@upsdowns.org
