Mediterranean Cooking Class
Discover the vibrant flavors of the Mediterranean in this hands-on cooking class! Learn to prepare succulent beef shawarma, fluffy rice pilaf, creamy hummus, and rich tahini sauce. Complete your culinary journey with a refreshing Greek salad featuring crisp vegetables and hand made tangy dressing. Perfect for food enthusiasts of all skill levels, this class offers a delicious dive into Mediterranean cuisine and its timeless traditions.
Allergens:
Beef Shawarma – GF/ Dairy Free
Rice pilaf – Dairy Free, contains gluten
Hummus – GF/ Dairy Free, contains sesame
Tahini – GF/ Dairy Free, contains sesame
Greek Salad – GF, contains dairy
Space is limited, so register early to secure your spot!
**Please note that adaptive cooking tools and equipment will be provided as needed.
Reminder: If you or a family member has Down syndrome you qualify for Ups and Downs Subsidy Program which can be used towards this event. Please email us if you would like to use the program.
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