Jingle & Bake: Christmas-Themed Kids’ Cooking Class
Description:
Join us for a merry, gluten-free cooking class at Children’s Cottage Society on Saturday, November 29, tailored for kids ages 5-10 with Down Syndrome. With parent supervision, young chefs will create stovetop popped caramel corn and healthy gluten-free brownies, learning skills like stirring, mixing, and baking with safe, child-friendly tools. Clear, step-by-step instructions ensure a fun, festive experience. All ingredients are gluten-free and provided.
Duration: 2 hours
Time:Â 1:30pm-3:30pm
Location: Children’s Cottage Society
Allergens: Dairy, Egg
Note: Parent supervision required. Registration for this class includes one child with Down syndrome AND one parent.
Note about siblings:
We know that childcare can be a challenge, and you’re welcome to bring a sibling if needed. However, this event is designed specifically for children with Down syndrome, and the space is small. For safety and planning purposes, please let us know during registration if a sibling will be attending. Unregistered siblings may not be able to participate or stay in the room.
Thank you for helping us keep the event safe and focused for our young chefs!
Reminder: If you or a family member has Down syndrome you qualify for Ups and Downs Subsidy Program which can be used towards this event. Please email us if you would like to use the program.
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