Autumn Harvest Cooking Class
Join us for an intimate cooking class celebrating the flavors of autumn! Our instructors will guide you through preparing a seasonal, farm-to-table menu that will warm your heart and delight your palate.
Menu Highlights:
- Roasted Butternut Squash Soup: Warm, comforting, and perfect for the fall season – Vegan, GF
- Roasted Sage Chicken Thighs: Herb-infused and tender, paired with a medley of autumnal flavors- GF
- Quinoa, Squash, and Cranberry: A hearty, wholesome blend of textures and tastes – Optional Vegan – GF
- Nutty Sauteed Haricots Verts: Quickly cooked French green beans with a delightful crunch – Vegetarian, GF
- Lava Cakes: Rich, decadent, and indulgent, perfect for a sweet finish – Option to be GF, Vegetarian
Class Details:
- Date: Oct 25th, 2024
- Time: 6:00pm-8:30pm
- Duration: 2.5 hours
- Level: All skill levels welcome
- Location: Children’s Cottage Society
- Includes: Hands-on instruction, recipe booklet, and a delicious meal to enjoy
Ticket is $30 dollars per person.
Registration closes on October 18th.
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