Beginner Cooking Series – Wednesdays in January (4-week hands-on class, 6:00–8:00 pm) January 7, 14, 21 & 28
Perfect for teens who are new to cooking or just starting to love it. Zero experience needed – we teach every step, and you eat what you make!
- Week 1 – Colorful Stuffed Peppers + fresh Greek salad
- Week 2 – Classic Spaghetti & from-scratch meatballs
- Week 3 – Fresh Shrimp Salad Rolls with the creamiest peanut dipping sauce
- Week 4 – Warm Peach Cobbler with vanilla ice cream (easy, bubbly, delicious)
Each night you’ll learn real skills (chopping, sautéing, rolling, baking) while making a full dinner to enjoy in class. Leave with simple, tasty recipes you can recreate at home anytime.
Participants can attend on their own! The classes are structured for independent learning, but families may choose to send an aide if that works best for them.
Reminder: If you or a family member has Down syndrome and are a member of Ups and Downs, you qualify for Ups and Downs Subsidy Program which can be used towards this event. Please email us if you would like to use the program.
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