Cooking Gluten-Free with a Friend: Stuffed Peppers, Fresh Salad & Deviled Eggs
Join us for a fun, hands-on gluten-free cooking class perfect for you and your bestie! Learn to make delicious stuffed bell peppers, a fresh cucumber-tomato salad, and creamy deviled eggs. Build skills like chopping, mixing, and baking with step-by-step guidance. All ingredients provided.
Class duration: 2 hours
Allergens: Eggs, mustard – Please let us know if you have any allergies or dietary restrictions so we’re prepared to accommodate.
Location: YW Inglewood 1715 17 Ave SE – YW Community Hub
Time: 6:00pm-8:00pm, Sept 17th
Reminder: If you or a family member has Down syndrome you qualify for Ups and Downs Subsidy Program which can be used towards this event. Please email us if you would like to use the program.
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